Get a load of this! Kirstin Guinn, my co-worker here at UCSC, has designed what must be the first Banana Slug/Grilled Cheese Sandwich. No actual slugs were harmed in the making of this gooey concoction, but I’m proud to say that Kirstin used my home-made banana slug cookie cutter to stamp out these two slug sandwiches, which are lying right beside each other on the orange plate. You’ll notice that the slug in the foreground has capers for eyes, a bread body, and pepper-jack cheese dripping out of his midsection.
Anyways, I asked Kirstin just now: what possessed you to make this particular sandwich? “
Sharp-eyed blog readers will notice that the slugs are resting their sleepy heads on a bed of freshly plucked cilantro. Yum. Stay tuned for boll weevil quiche and broccoli-cricket ice cream!
Food photography by: Kirstin Guinn