Thanks to KFOG and all the Fogheads who called in during my in-studio interview this morning. It was a great conversation. One of the callers asked about the disgusting food that one often eats on cross-country adventures. I told her to steer clear of home-baked granola (it goes bad quickly, and the nuts rot and become very bitter. Of course, I made 23 pounds of that stuff in advance, and sent it all ahead to myself in supply boxes throughout the trail, meaning that I had to eat that nasty granola for months on end.) Looking forward to Capitola Book Cafe tonight at 7:30 p.m. I will be there early, eating pizza next door, if you want to stop by and say hello.
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