Why are there so many crepe places in this neighborhood?
How come you never see anyone eating at any of those aforementioned crepe places?
What’s up with all the enormous puppies on hemp leashes?
How come there are two “People’s” coffee shops — and they are right next door to each other?
Why does the smaller organic food store near Clayton have only one employee — and he seems to be there, and wide awake, 24 hours a day, whenever you pop into the store?
Why does our only local taqueria put peas in their burritos?